| |
Small
|
Medium
|
Large
|
Baked Ziti
|
|
$35
|
$65
|
Baked Ravioli
|
|
$35
|
$65
|
Baked Manicotti
|
|
$35
|
$65
|
Baked Shells
|
|
$35
|
$65
|
Lasagna
|
|
$35
|
$65
|
Baked Macaroni and Cheese
|
|
$35
|
$65
|
Penne ala Vodka
|
|
$35
|
$65
|
Penne with Roasted Peppers
and Asparagus
|
|
$30
|
$55
|
Cous Cous with assorted Vegetables
|
|
$30
|
$55
|
Greek Pasta
|
|
$30
|
$55
|
Sesame Noodles
|
|
$25
|
$50
|
Ziti with Tomato Sauce
|
|
$25
|
$50
|
Ziti With Meat Sauce
|
|
$30
|
$55
|
Tortellini with Vegetables
|
|
$30
|
$55
|
Linguine with White or Red
Clam Sauce
|
|
$40
|
$70
|
|
Small Tray serves 10 - 12 people
Medium Tray serves 20 - 22 people
Large Tray Serves 30 - 32 people
PASTA
Entrees
Chicken Francaise
|
|
$55
|
$95
|
Chicken Marsala
|
|
$55
|
$95
|
Chicken Piccata
|
|
$55
|
$95
|
Sesame Chicken
|
|
$55
|
$95
|
Grilled Chicken with Vegetables
|
|
$50
|
$90
|
Chicken Cacciatore
|
|
$55
|
$95
|
Chicken Parmigiana
|
|
$55
|
$95
|
|
Veal Parmigiana
|
|
$60
|
$105
|
Veal Cacciatore
|
|
$60
|
$105
|
Veal Piccata
|
|
$60
|
$105
|
Veal Marsala
|
|
$60
|
$105
|
Veal Francaise
|
|
$60
|
$105
|
Sliced Pork Tenderloin
|
|
$60
|
$105
|
Eggplant Rollatine
|
|
$50
|
$90
|
Eggplant Parmigiana
|
|
$55
|
$95
|
Sliced Brisket
|
|
$40
|
$80
|
Barbecue Brisket
|
|
$40
|
$80
|
Meatballs
|
|
$40
|
$75
|
Sausage and Peppers
|
|
$45
|
$80
|
Sausages
|
|
$40
|
$75
|
Shrimp Scampi
|
|
$70
|
$110
|
Shrimp Parmigiana
|
|
$70
|
$110
|
Flank Steak with Zucchini
and Yellow Squash
|
|
$55
|
$95
|
Sliced Pork Tenderloin
with Spiced Apple Sauce
|
|
$60
|
$105
|
|
Side Dishes
| |
Per
Lb
|
|
|
Wild Rice
|
$10
|
|
|
Mashed Potatoes
Original or Garlic
|
$12
|
|
|
Brown Sugar glazed Carrots
|
$8
|
|
|
Steamed Garden Veggies
|
$9
|
|
|
Roasted Garden Veggies
|
$9
|
|
|
Asparagus with Lemon Sauce
|
$9
|
|
|
Green Beans with Almonds
|
$8
|
|
|
Roasted Potatoes
|
$10
|
|
|
Mashed Sweet Potatoes
|
$12
|
|
|
Orzo with Vegetables
|
$10
|
|
|
Basmati Rice
|
$9
|
|
|
Rice Pilaf
|
$9
|
|
|
Fried Rice
|
$9
|
|
|
Brown Rice
|
$9
|
|
|
|
We can make all dishes low fat or with whole
wheat products. Please call to discuss your
event needs.
Speciality Dishes
Small
|
Medium
|
Large
|
Baked Clams $35
Alla Laurie
|
$65
|
$95
|
Cajun Jumblalaya Soup
|
$14
for 1 Quart
|
|
Lobster Bisque
|
$20
for 1 Quart
|
|
Baked Pasta Fagioli
|
$35
|
$65
|
Orichetta with Pesto Sauce
|
$35
|
$65
|
Pulled Pork
|
$55
|
$95
|
Candied Sweet Potatoes
|
$12
per lb
|
|
Taco Lasagna
|
$40
|
$70
|
|
631.338.9853 CorrynsCatering@aol.com
Saint Patrick's Day Menu
Starters
|
Medium
|
Large
|
Potato Pancakes
|
$40
|
$75
|
Stuffed Mushrooms
|
$40
|
$75
|
Irish Potato Nachos
|
$40
|
$75
|
Entree
|
|
|
Corned Beef and Cabbage
|
$55
|
$95
|
Shepherds Pie
|
$45
|
$80
|
Irish Lamb Stew
|
$55
|
$95
|
Sides
|
|
|
Irish Soda Bread (per loaf)
|
$12
|
|
Potato and Parmesan Gratin
|
$40
|
$75
|
5 Onion Bisque
|
$45
|
$80
|
Desserts
|
|
|
Grasshopper Pie
|
$35
|
|
Irish Cream Chocolate
Mousse Cake
|
$40
|
|
|
